BIOFACH International Organic Food Exhibition in Nuremberg, Germany

BIOFACH International Organic Food Exhibition in Nuremberg, Germany
Exhibition time:
February 11-14, 2025
Exhibition location:
Europe
Germany
Nuremberg
Exhibition industry:

food

Exhibition Introduction
English name: THE WORLD ORGANIC SHOW. TRADE FAIR & CONGRESS
English abbreviation: BIOFACH
Exhibition industry: Food
Host: Nuremberg Exhibition Co., Ltd., Germany
Duration: Once a year

Exhibition scale: less than 10000

Experience the purest form of organic at the world's leading organic trade fair held in Nuremberg. Since 1990, BIOFACH has been an indispensable gathering place for pioneers and newcomers who share their passion for organic food and the organic market, and hope to exchange ideas with like-minded people throughout the value chain.
Connection, not just the internet
BIOFACH is the convergence point of international industries. There are unparalleled opportunities for gatherings and communication here. Communicate ideas with people throughout the entire organic food value chain. Establish lasting connections and inject new vitality into existing ones.
Experience, first-hand organic products, and industry trends
Explore a diverse range of organic foods. BIOFACH is not only a place worth visiting, but also a place to see, hear, smell, and taste: because experiencing it with all your senses makes this exhibition experience so unique. Be inspired and understand innovative trends and products.
Learning, inspiration, knowledge transfer, and discussion

Satisfy your thirst for knowledge: BIOFACH and BIOFACH conferences serve not only knowledge transfer, but also communication and discussion - always technically sound and oriented towards the future we want to shape together. Expand your horizons, learn new things, and view the present - on-site or virtual - with different perspectives.

Market analysis

With the continuous improvement of people's living standards and increasing attention to health and food safety, organic agriculture is rapidly developing worldwide and selling well in the food markets of developed countries. Organic agriculture is the production chain of organic food, and organic food is the industry chain of organic agriculture. The two are interdependent and develop together. Organic agriculture emerged in Europe as early as the 1930s and 1940s, and was developed in countries such as Switzerland, the United Kingdom, and Japan. Germans like healthy and green organic food very much. The organic vegetables and fruits produced in Germany are far from meeting their market demand. Every year, a large amount of organic food is imported into Germany from Austria, Israel, Egypt, and other countries.

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